b'MAKES APPROXIMATELY 12 BISCUITSFOR THE BISCUITS: 2cupsall-purposeflour,plus cup for rolling out dough TO PREPARE THE BISCUITS: 1 tablespoon baking powder1 teaspoon salt Preheat the oven to 400 degrees.1 tablespoons C&H orDomino sugar Place all the ingredients except the buttermilk in a food processor. 6 tablespoons cold (almost frozen) Pulse the mixture approximately 8 times, until it resembles small peas.butter, cut into small cubesPlace the flour mixture in a large mixing bowl and slowly add the buttermilk, 1 cup buttermilk mixing gently until it forms a dough ball. Use extra flour if needed. FOR THE SAUSAGE GRAVY: On a floured cutting board, roll the dough out to approximately 1 inch thick 1 pound Italian pork sausage, and cut out the biscuits with a round biscuit cutter. Place the cut-out biscuits sweet or spicy, out of the on an oven tray lined with parchment paper, then place in the oven. Reduce casing and crumbled the heat to 325 degrees and bake for 15 to 20 minutes, until they rise and start 3 tablespoons extra light olive oil, to brown on top.divided Remove the biscuits from the oven, and serve topped with Sicilian-Style whiteonion,finelychopped Sausage Gravy. cupall-purposeflour3 cups milk Salt and pepper to taste1 tablespoon chopped freshparsley (optional)'