b'SERVES 4 TO 6 FOR THE BREAD PUDDING:Chocolate Sauce4 eggs 4 egg yolks Make the Chocolate Sauce. Keep warm. cup C&HorDomino granulated sugar 2 cups milkTO PREPARE THE CHOCOLATE SAUCE:2 cups creamPlace the heavy cream, chocolate chips and granulated sugar in a saucepan. 1 teaspoon vanilla extract Heat over medium-low heat until the chocolate melts. When it just begins 10 cups day-old bread, cut into to melt, remove from the heat and whisk to blend. Whisk in the corn syrup, 2-inch cubessalt (if desired) and vanilla. 1 cup white chocolate, cut intopiecesIn addition to being used as an ingredient in this recipe, the Chocolate Sauce 1 cup dark chocolate, cut into piecesmay be enjoyed along with your favorite dessert or just over ice cream. Whipped cream, for garnishGrated chocolate, for garnish TO PREPARE THE BREAD PUDDING:C&H Powdered Sugar or Domino Preheat the oven to 400 degrees. Grease a deep baking dish. (If you do not Confectioners Sugar, for garnishhave one big enough, use two smaller ones.) FOR THE CHOCOLATE SAUCEIn a large bowl, beat the eggs, egg yolks and granulated sugar with an electric (YIELDS 1 CUPS):mixer until they form a thick yellow custard. Add the milk, cream and vanilla,cup heavy creamand beat with the mixer for 2 more minutes. 6 ounces mini semisweetchocolate chipsAdd the bread to the bowl of wet ingredients and mix well. Use your hand 2 tablespoons C&H or to press the bread down into the bowl so that it will absorb as much liquid Domino granulated sugaras possible. Add the warm Chocolate Sauce and mix, stirring well with a 3 tablespoons corn syruplong-handled spoon to distribute the sauce evenly.teaspoonsalt(optional)1 teaspoon vanilla extract'