b'WHAT YOU NEED TO DO:TO PREPARE THE VEAL SCALOPPINE: In a bowl, whisk together the eggs and the cream; place in a pie plate. Place the breadcrumbs in another pie plate or a shallow dish. Dip each of the scaloppine in the egg mixture and then the breadcrumbs; make sure both sides are coated evenly. Place the scaloppine on a tray until ready to use.'