b'WHAT YOU NEED TO DO:Mix the pieces of bread with all the remaining ingredients except the Italian-style breadcrumbs and olive oil, working until the ingredients are completely incorporated. Add the breadcrumbs and mix into the mixture. Shape into oval meatballs, usingcup of the meat mixture for each ball. In a large saut pan set on high heat, heat the olive oil until sizzling, about 2 minutes. Brown the meatballs for 2 to 3 minutes on each side. Dont crowd the meatballs in the pan when browning;you will need to brown them in several batches.'