b'WHAT YOU NEED TO DO:TO PREPARE THE PEPPERED TUNA:Brush the tuna steaks with the extra virgin olive oil, then coat them thoroughly with the ground pepper. Set aside. Pour the extra light olive oil into a nonstick pan and cook over high heat until it is very hot. Add the tuna steaks and cook over medium heat, 45 seconds to 1 minute per side (for a raw center).Spoon the sauce onto the middle of each plate and top with the tuna. For a more elegant presentation, cut the tuna into -inch-thick slices and fan over the sauce.'