b'WHAT YOU NEED TO DO:Place the cooked meat in the saucepan with the Piccata Sauce, and reheat it in the sauce for another minute over medium-low heat. Transfer the meat to a serving platter. Add 2 tablespoons of butter to the sauce to thicken it; turn off the heat, and stir to incorporate the butter. Pour the hot sauce over the veal, and serve. CHEFS TIP:If you prefer a thicker sauce, you can always reduce it more by cooking it longer before you add the meat. The butter will add a flavorful gloss to the sauce. Make sure you use sweet butter and not salted butter; it will taste better.'