b'WHAT YOU NEED TO DO:TO PREPARE THE CORN & APPLE SALSA:Grill or boil the corn. If grilling, brush the corn with extra light olive oil and sprinkle with chili powder, then grill on a preheated barbecue over medium-high heat for 9 minutes, rotating the cobs every 3 minutes, or until done to your liking. If boiling, add the cobs to boiling water, cover the pot, and cook for 3 minutes.'