b'WHAT YOU NEED TO DO:Add the garlic, salt and pepper, red pepper flakes and herbs, and stir well. Reduce the heat to medium and cook for 4 to 5 more minutes, until the garlic starts to brown. Add the stock to the zucchini mixture, stirring well to deglaze the pan and loosen the brown bits on the bottom of the pan. Bring the sauce to a boil, then reduce the heat and simmer until it reaches proper sauce consistency, approximately 10 to 12 minutes. Add butter to finish.'