b'YOU WILL NEED1 pounds beef stewing meat, cut into 1-inch cubesteaspoon saltteaspoon pepper 1 tablespoons all-purpose flour 3 tablespoons olive oilPinch of red pepper flakes 1 small carrot, finely chopped 1 onion, finely chopped 4 garlic cloves, thickly sliced1 stalk celery, finely chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh basil 2 bay leaves 1 cup white wine 1 14-ounce can peeled Italian tomatoes 1 cup chicken stockpound potatoes, peeled and cut into 1-inch cubespound carrots, cut into -inch cubes 10 ounces fresh or frozen green peas'