b'WHAT YOU NEED TO DO:In a bowl, beat the eggs with the cream to a smooth consistency, as if making an omelet, then add the chopped ham.Add 2 tablespoons of melted butter to a nonstick pan, and cook over medium-high heat until it starts to sizzle. Add the eggs, reduce the heat to medium, and cook, stirring continuously to make soft scrambled eggs, about 4 to 5 minutes. Add the Jack cheese, stirring well for 1 minute until it melts. Turn off the heat and set the eggs aside until ready to use.'