b'FOR THE KIR ROYAL: Champagne or other sparkling This effervescent cocktail pairs wonderfully with brunch.wine, such as ProseccoCrme de cassis liqueur Add 2 parts champagne (or other sparkling wine, such as Prosecco)FOR THE MIMOSA:to 1 part thoroughly chilled crme de cassis liqueur.Champagne For an elegant touch, serve in champagne flutes. Enjoy!Citrus fruit juiceMIMOSA ALTERNATIVE: Add 1 part champagne (or other sparkling wine, such as Prosecco)to 1 part thoroughly chilled citrus fruit juice. Orange juice is the most popular choice. SUGGESTED WINE: BANFI BRUT METODO CLASSICO'