b'YOU WILL NEEDFOR THE GREEN PEPPERCORN SAUCE: FOR THE STEAKS:2 tablespoons olive oil4 New York steaks (totaling approximately3 tablespoons finely chopped shallots3 pounds), cut approximatelyinch to2 cloves garlic, finely chopped1 inch thick 1 tablespoons grainy mustard1 teaspoon salt, or to taste 2 tablespoons green peppercorns in brine1 teaspoon pepper, or to taste brine drained and discarded3 tablespoons extra light olive oilcup brandy1 tablespoons butter (Needed only if1 cups beef stockOption Two is used for cooking the steaks;1 cup whipping creamsee recipe directions.)tablespoon finely chopped fresh parsley'