b'YOU WILL NEED56 cups chicken stock 4 tablespoons olive oil1 pound sweet Italian sausage, casings removed6 large garlic cloves, thickly slicedcup finely chopped onion 1 cups fresh butternut squash, peeled, seeded, and cut in -inch dice2 cups Arborio ricecup white wine (optional) 2 tablespoons chopped fresh sage or 2 teaspoons dried, divided1 cup green peascup creamcup freshly grated Parmesan cheese , plus 4 more tablespoons (optional)for sprinkling on each serving Salt, to tasteFreshly ground black pepper, to taste'