b'WHAT YOU NEED TO DO:Add the tomatoes and bring to a boil, stirring well. Pour in the red wine and stir up any brown bits that might be clinging to the bottom of the pan. Bring to a boil over high heat for 2 minutes and cook until the wine is reduced by half. Add the chopped basil, then the reserved juice from the tomatoes; bring to a boil once again, then simmer for 20 to 25 minutes.'