b'WHAT YOU NEED TO DO:To serve, reheat, stirring well, over medium heat, then spoon the soup into bowls and top with the remaining prosciutto and Gorgonzola, and croutons. For a more elegant presentation, crisp the remaining prosciuttoin some olive oil over medium heat for 2 to 3 minutes, stirring well, until it starts to brown. Using a slotted spoon, place the prosciutto pieces on a paper towel to drain the excess oil; set aside until youre ready to serve the soup, then garnish the soup with the crisped prosciutto.'