b'WHAT YOU NEED TO DO:Make the peas-and-links mixture first.TO PREPARE THE PEAS & HOT LINKS:Heat the olive oil in a large saut pan over medium-high heat until sizzling. Add the diced hot links and onions, and reduce the heat to medium-low. Cook for 3 minutes. Add the sliced garlic, and cook 5 more minutes. Add the peas. Deglaze the pan with the wine or with brandy, if preferred. (If you use brandy, be careful while adding it, as it may ignite.)'