b'WHAT YOU NEED TO DO:Pour in the vodka carefully, as it may ignite. Add the whipping cream, clam juice and tomato sauce, and bring to a boil. Add the peas. Reduce the heat and simmer, uncovered, for 5 minutes.Cook the pasta in the boiling water according to the package directions until just tender. Drain, and place it back in the pot. Add the sauce and cook over medium heat, tossing until the pasta is completely coated and most of the sauce is absorbed, about 3 minutes. Sprinkle with Parmigiano-Reggiano cheese, if you wish.'