b'WHAT YOU NEED TO DO:TO PREPARE THE BRAISED ARTICHOKES:Add the olive oil, onion, garlic, red pepper flakes and thyme to a wide saucepan or a 12-inch skillet. Cook for 5 minutes over medium heat, stirring, until the onion and the garlic start to brown. Increase the heat to high; add the artichokes and cook, stirring well, for 3 to 5 minutes.'