b'WHAT YOU NEED TO DO:Preheat the oven to 375 degrees. Tie the veal shanks with kitchen twine to help them retain their shape while braising in the oven. Salt and pepper the shanks and dust them with the flour, shaking well to remove the excess. Heat the oil in a large saut pan set on high heat until sizzling. Add the veal shanks and cook for 2 minutes on each side until well browned. Transfer the shanks to a 9 x 13-inch ovenproof casserole.'