b'WHAT YOU NEED TO DO:This dish can be served right away by inverting it onto a serving tray and cutting it at the table, but I strongly recommend that you let it rest at least overnight in the refrigerator. When ready to serve, invert it onto a cutting board, cut into serving slices, and reheat in a preheated 325-degree oven on a parchment-lined sheet pan for 10 to 15 minutes. It can be prepared up to 4 days in advance.'