b'WHAT YOU NEED TO DO:TO PREPARE THE SAUSAGE GRAVY:Brown the sausage in a large skillet over medium-high heat with 2 tablespoons of the olive oil. Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.Add the remaining olive oil to the drippings in the pan and cook the chopped onions over medium-low heat for 3 to 4 minutes. Add the cooked sausage back into the pan. Increase the heat to medium, combine the flour with the mixture, and stir constantly until it just turns pale brown, about 3 to 4 minutes.'