b'WHAT YOU NEED TO DO:TO PREPARE THE BUTTER-BRAISED STRAWBERRIES & SYRUP:Heat the butter in a large saut pan over high heat until it begins to sizzle. Whisk in the brown sugar and cook until the sugar has melted and the mixture has thickened slightly. Add the strawberries and cook until slightly softened. Remove from the heat and add the crme de cassis. Return to the heat and cook until the alcohol has burned off.'