b'WHAT YOU NEED TO DO:Remove them from the oven and let cool for a few minutes.Once the eggplant halves have finished roasting, dry the eggplant slices with a paper towel and line another sheet pan with parchment paper. Brush the paper and the eggplant slices with the remaining olive oil and cook them in the oven for 25 to 35 minutes, until golden brown. Set aside.'