b'WHAT YOU NEED TO DO:TO PREPARE THE MINTED ZUCCHINI WITH GARLIC: Heat the olive oil on medium-high heat in a large saucepan. Add the zucchini and saut until browned, approximately 6 to 8 minutes. (Alternatively, heavily salt the zucchini cubes and place them in a strainer over a bowl to expel excess moisture. After approximately 15 minutes, quickly rinse the salt from the zucchini and pat dry with paper towels.)'