b'WHAT YOU NEED TO DO:Add the reserved tomato juice and the stock, and continue to cook for 6 to 8 more minutes, until the liquids have reduced by a third. Lower the heat to medium-high and cook until all the clams have opened.While the clams are cooking, prepare the pasta. Cook the linguine 2 minutes less than called for in the package directions. Drain, and add the pasta to the pan of clams. Cook for 2 to 3 more minutes, stirring well.Serve family style in a large bowl. Sprinkle with a bit of fresh parsley and serve immediately.'