b'SERVES 23 tablespoons butter 1smallwhiteonion,finelyOPTION TWO(MY PREFERRED OPTION):choppedteaspoon salt, divided Melt 1 tablespoon of unsalted butter in each of two 8-inch nonstick skillets teaspoonC&H or Domino over medium-low heat. Let the butter heat up for a minute and then evenly sugar (optional) divide the matzo-egg mixture between the two pans. Cook the mixture over 4 eggs medium-low heat for 2 minutes without touching it (almost as if you wereteaspoon black peppermaking a pancake), then flip over and cook for 2 more minutes. Slide each 4 sheets of matzo onto a plate.2 tablespoons unsalted butter Top each serving of Matzo Brei with a tablespoon of sour cream, a tablespoon 2 tablespoons sour cream,of applesauce and chopped chives to taste.for topping2 tablespoons applesauce, for toppingSUGGESTED WINE PAIRING: for toppingMASCHIO DEI CAVALIERI PROSECCOChopped chives, to tastestep-by-step'