b'WHAT YOU NEED TO DO:TO PREPARE THE FRENCH TOAST: First, clarify the butter. Place the butter in a saucepan and melt it slowly over low heat. Pour the melted butter into a fat separator and let it rest; the milk solids will separate out. Once the milk solids are at the bottom of the separator, pour them into another container and dispose of them. The golden liquid that you are left with is the clarified butter youll need for cooking the French toast.'