b'WHAT YOU NEED TO DO:Bring the water to a boil in a large pot. Add the pasta to the boiling water and cook until just tender. Heat the olive oil in a large saut pan set on high heat until sizzling, about 2 minutes. Add the shrimp to the pan and cook 30 to 45 seconds. Take the shrimp out of the pan with a slotted spoon and set aside. Add the zucchini to the pan and cook until it begins to brown, about 2 to 3 minutes. Add the garlic, mint, basil, parsley and red pepper flakes, and cook 1 more minute, stirring well.'