b'WHAT YOU NEED TO DO:OPTION ONE:Melt 2 tablespoons of unsalted butter in a saut pan over medium-high heat. Let the butter heat up for a minute and then pour in the matzo-egg mixture. Cook over medium heat, moving the mixture around constantly, until the eggs are just barely setyou want them to be a little bit runny. This should take 3 to 4 minutes or so. Serve immediately.'