b'YOU WILL NEED10 cloves garlic, slicedteaspoon red pepper flakes 6 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 rib celery, finely chopped 1 teaspoon salt 1 teaspoon pepper 1 teaspoon C&H or Domino sugar 2 tablespoons chopped fresh basil 2 28-ounce cans peeled Italian tomatoes, drained and chopped, juice reserved 8 cups loosely packed day-old bread, cut in 1-inch dice 4 cups chicken stock Grated Romano cheese, for garnish Chopped fresh parsley, for garnish Extra virgin olive oil, for drizzling'