b'WHAT YOU NEED TO DO:TO PREPARE THE BRAISED CHERRY TOMATO SAUCE:Cook the garlic and red pepper flakes in 4 tablespoons of extra virgin olive oil over medium heat for 3 minutes. Add the tomatoes and basil, and cook over medium-high heat until the mixture starts to boil. Reduce the heat to medium-low. Add the sugar and cook, uncovered, for 25 to 30 minutes.'