b'WHAT YOU NEED TO DO:Place the strawberries in a large bowl and sprinkle with the sugar. Add the mint and vinegar, and mix well. Let the mixture rest for 1 hour before serving. Serve over a bowl of vanilla ice cream.CHEFS TIP: For a sharper sweet-and-sour contrast, cook 3 tablespoons of balsamic vinegar and 3 tablespoons of sugar in a small nonstick saucepan until reduced by one-third. Wait until the mixture cools to room temperature and then pour over the strawberries. Add the mint, mix well, and enjoy!'