b'WHAT YOU NEED TO DO:Reduce the sauce left in the pan by a third, cooking over high heat for 2 to 3 more minutes. Turn off the heat and add the softened butter, stirring well until it melts completely into the sauce. Serve the clams on individual plates and top each serving with a piece of grilled or toasted bread rubbed with garlic. Pour the sauce generously on top of each bread slice, and make sure you serve with plenty of bread on the side.'