b'SERVES 4 TO 6 FOR THE BREAD PUDDING:Chocolate Sauce4 eggs 4 egg yolks Add the white and dark chocolate pieces and stir well to distribute evenly.cup C&HorDomino granulated sugarPlace the pudding in the greased baking dish or dishes. Let the pudding rest 2 cups milkfor 15 minutes, then place in the preheated oven; reduce the temperature to 2 cups cream350 degrees and cook for 35 to 40 minutes. The pudding is ready when a 1 teaspoon vanilla extract knife blade inserted in the center comes out clean.10 cups day-old bread, cut into2-inch cubesYou can serve the pudding hot or at room temperature, topped with whipped 1 cup white chocolate, cut into cream, or extra chocolate sauce (see Chefs Tip), and grated chocolate or piecespowdered/confectioners sugar.1 cup dark chocolate, cut into pieces Whipped cream, for garnish CHEFS TIP:Grated chocolate, for garnish I always make a double amount of the Chocolate Sauce because I love it so much C&H Powdered Sugar or Domino that I add it to the pudding while I eat it. Doing so will not help your waistline, Confectioners Sugar, for garnishbut it will taste deliciously fattening! FOR THE CHOCOLATE SAUCESUGGESTED WINE PAIRING: (YIELDS 1 CUPS):ROSA REGALE cup heavy cream 6 ounces mini semisweetchocolate chips 2 tablespoons C&H orDomino granulated sugar 3 tablespoons corn syrup teaspoonsalt(optional)1 teaspoon vanilla extractstep-by-step'