b'YOU WILL NEED4 tablespoons extra virgin olive oilpound spicy Italian sausage, out of the casing 4 tablespoons chopped shallots 3 cloves garlic, thickly sliced 2 pounds fresh Manila clamscup Chardonnay 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basilteaspoon red pepper flakes 1 cup tomato saucecup chicken stock 2 tablespoons softened butter 4 slices Italian bread, about 1 inch thickbrushed with olive oil and grilled or toasted, then rubbed with garlicplus additional bread on the side'