b'WHAT YOU NEED TO DO:Add the garlic and onion, and cook for 3 minutes. Add the diced butternut squash and cook over medium heat for 3 minutes. Stir in the rice and cook another minute, until the rice is well coated and slightly opaque. Pour in the wine, if using, and cook for 2 more minutes, stirring well to dislodge any flavorful brown bits that may stick to the bottom of the pot.'