b'WHAT YOU NEED TO DO:TO PREPARE THE ROASTED EGGPLANT TERRINE:Preheat the oven to 425 degrees. Cut the stem ends off all the eggplants. Cut 3 eggplants in half lengthwise and score the flesh with a sharp knife, making sure you dont cut through the skin. Rub the cut surfaces of the eggplants well withtablespoon of the salt. Set the eggplant halves aside on paper towels, cut side down, and let them drain for 10 to 15 minutes.'