b'WHAT YOU NEED TO DO:Once the color begins to darken, continue to cook for approximately 1 more minute, until light brown in color. Remove from the heat and keep swirling the mixture, as the caramel will continue to darken. Pour equal amounts of the caramel into 8 ramekins and swirl to cover the bottom and halfway up the sides. Place the ramekins into a baking dish or roasting pan just large enough to hold them all. Set aside.'