b'WHAT YOU NEED TO DO:TO PREPARE THE VEAL CUTLETS: Lightly pound the veal slices. Sprinkle them with salt and pepper, and dust with flour. Pour the extra light olive oil into a large nonstick saut pan. Cook over medium heat until the oil starts to sizzle; the oil must be hot in order to seal the meats juices in. Add the veal slices and cook 30 to 45 seconds on each side. Dont cook much longer, or the veal will be tough. (A thicker veal slice might take up to 1 minute per side, but no more than that.)'