b'The biggest mistake that most people make when cooking fish is to overcook it on high heat. I find that fish fillets respond better to a gentle, medium-heat approach. Basting the fish with melted unsalted butter also adds an element of flavor and moistness. In general I cook my fillets between two and three minutes per side, depending on the thickness. I even use a timer with a loud alarm to make sure I do not fail on the job.'