b'YOU WILL NEEDFOR THE PEAS & HOT LINKS: FOR THE SCALLOPS: 3 tablespoons extra light olive oil 2 pounds large sea scallops 1 pound beef hot links, cut in -inch dice teaspoon saltwhite onion, finely chopped teaspoon freshly ground black pepper 4 garlic cloves, thickly sliced 3 tablespoons extra light olive oil1 cups frozen peas 12 tablespoons butter (optional) 4 tablespoons wine (optional: brandy)1 cup chicken stock 3 tablespoons softened butter'