b'WHAT YOU NEED TO DO:Add the peas. Continue stirring and adding liquid until the rice is just tender, about 25 to 30 minutes. Five minutes before it is finished, stir in the cream, Parmesan cheese and remaining sage. Keep stirring until all the ingredients are well mixed. Check the seasoning and add salt and pepper to taste. Serve hot with extra grated Parmesan cheese on top, if desired.'