b'WHAT YOU NEED TO DO:In a medium bowl, mix the egg yolks, sugar, and almond and vanilla extracts, stirring to dissolve the sugar. Slowly pour the egg mixture into the pan containing the milk-rice mixture and stir until thoroughly mixed. Continue cooking over medium-low heat for 5 minutes, stirring constantly to prevent the pudding from sticking to the bottom of the pan. The pudding should become thick enough to coat the back of a spoon.'