b'WHAT YOU NEED TO DO:Roll the sheet of puff pastry out until its large enough for you to cut a 10-inch circle from it. Place the circle of puff pastry over the apples and tuck the excess dough down inside the pan.Bake for 12 minutes, until the pastry is golden brown, puffed and crispy. Using oven mitts, carefully invert the pie onto a large serving plate. The caramel sauce is very hot, so be careful not to get it on yourself. Serve the pie hot with vanilla ice cream.'