b'WHAT YOU NEED TO DO:You can serve the pudding hot or at room temperature, topped with whipped cream, or extra chocolate sauce (see Chefs Tip), and grated chocolate or powdered/confectioners sugar. CHEFS TIP:I always make a double amount of the Chocolate Sauce because I love it so much that I add it to the pudding while I eat it. Doing so will not help your waistline, but it will taste deliciously fattening!'