b'WHAT YOU NEED TO DO:Beat the eggs with the remaining salt and the black pepper in a large bowl. Break the matzo into small pieces by hand, place the pieces in a bowl, and cover them with hot water to soften them. Let them stand for a minute and then strain them through a fine-mesh colander. Combine the beaten eggs with the caramelized onions and the softened matzo pieces. Cook using one of the following options:'