b'SERVES 6 TO 8 4 cups milk 1 cups uncooked Arborio riceBring the milk to a boil in a 2-quart nonstick saucepan set on medium-high Pinch of saltheat. Add the rice and salt, then reduce the heat to medium and keep the 3 egg yolksmixture at a simmer for 10 minutes, stirring often. cupC&Hor Dominosugar 2 teaspoons almond extractIn a medium bowl, mix the egg yolks, sugar, and almond and vanilla extracts, 1 teaspoon vanilla extract stirring to dissolve the sugar. Slowly pour the egg mixture into the pan 1 8-ounce can dark cherries, containing the milk-rice mixture and stir until thoroughly mixed. Continue drained and cut in half, cooking over medium-low heat for 5 minutes, stirring constantly to prevent juice discarded the pudding from sticking to the bottom of the pan. The pudding should become thick enough to coat the back of a spoon. Stir in the cherries and pour the pudding into a large serving bowl or individual dessert bowls. If you wish to serve the pudding warm, let it cool at room temperature for 15 to 20 minutes, and serve. To serve chilled, refrigerate for at least 2 hours or overnight, covered.SUGGESTED WINE PAIRING: FLORIO TARGA RISERVA 1840 MARSALA SUPERIOREstep-by-step'