b'WHAT YOU NEED TO DO:TO PREPARE THE CRAB CAKES:Mix together the crab, mayonnaise, breadcrumbs, salt and pepper in a bowl. Shape into 2-inch round patties. Dust the patties with the additional breadcrumbs to create a crust. Heat the extra light olive oil in a saut pan over medium-high heat. When the oil is hot, reduce the heat to medium-low and place the patties in the pan. Cook them only 30 to 45 seconds per side.'