b'WHAT YOU NEED TO DO:CHEFS TIP: An alternative way to serve this polenta is to pour it onto a well-greased baking sheet and let it cool until it hardens. Then cut it into squares or triangles or any other shape you wish. Brush the cold polenta pieces with olive oil. The polenta pieces can be barbecued, sauted, broiled or roasted. Each of the various cooking techniques will present you with a different flavor alternative.'