b'WHAT YOU NEED TO DO:OPTION TWO (MY PREFERRED OPTION):Melt 1 tablespoon of unsalted butter in each of two 8-inch nonstick skillets over medium-low heat. Let the butter heat up for a minute and then evenly divide the matzo-egg mixturebetween the two pans. Cook the mixture over medium-low heat for 2 minutes without touching it (almost as if you were making a pancake), then flip over and cook for 2 more minutes.Slide each onto a plate.Top each serving of Matzo Brei with a tablespoon of sour cream, a tablespoon of applesauce and chopped chives to taste.'